Chicory root has been used for centuries in traditional medicine and as a food source, but it has recently gained attention for its prebiotic properties. A prebiotic is a non- digestible food ingredient that promotes the growth of beneficial bacteria in the gut. Chicory root extract is rich in inulin and oligofructose, both of which […]
Agarwood, also known as oud, aloeswood, or Garwood, is a fragrant dark resinous wood that is produced by certain Aquilaria trees when they become infected with a type of mold. The resin impregnates the heartwood of the tree, giving it a distinct and highly prized aroma. Agarwood has been used for centuries in perfumes, incense, […]
Yerba mate is a traditional South American beverage made from the dried leaves of the Ilex paraguariensis plant. It has a long history of use as a stimulant and appetite suppressant, and in recent years it has been gaining popularity as a weight loss aid. In this article, we will explore the scientific evidence supporting […]
Sassafras is a plant that is native to the eastern United States, and it is known for its unique and fragrant root bark. The root bark of the sassafras plant has been used for centuries by indigenous people for a variety of medicinal and culinary purposes. In this article, we will explore the properties and […]
Moringa leaf powder is a popular supplement derived from the leaves of the moringa oleifera tree, which is native to India. It has been used for centuries in traditional medicine to treat a variety of ailments, and is now gaining attention for its potential to help lower high cholesterol levels. Here are some of the […]
Mitragyna hirsuta, also known as “kra thum khok,” is a tropical tree native to Cambodia, Thailand, and Vietnam. It belongs to the same plant family as Kratom (Mitragyna speciosa) and has a long history of use in traditional medicine in Southeast Asia. Like Kratom, M. hirsuta contains several psychoactive compounds, including mitraphylline, rhynchophylline, and hirsutine, […]
