Guar gum

Guar gum is a natural food ingredient derived from guar beans, primarily grown in India and Pakistan. It is used as a thickening agent and stabilizer in various food products, including sauces, dressings, and dairy products. Guar gum is valued for its ability to improve texture, viscosity, and shelf life in food applications. Additionally, it is used in industries such as pharmaceuticals and cosmetics for its binding and thickening properties.