Fenugreek seed Whole – Organic

Get A Taste of Southern & Western Asia

Take a taste tour of Asia with the aromatic and slightly bitter flavor of Fenugreek seeds. The distinct taste is an indispensable ingredient in Indian curries, Yemeni Hilbeh sauce, and South Indian Sambar spice blend.

If you’re experimenting with Fenugreek seeds, experienced chefs recommend toasting or frying the seeds – these methods bring out a nutty, less bitter flavor that is better suited for pastes and chutneys.

Fenugreek seed has been used in herbalism and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. It has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a topical application.

Please click below to be redirected to our checkout shopping cart site.